Here is a dish of Skinless Longaniza, that I made. (NO, they are not Farmer John Breakfast Sausages either) A filipino dish of course, but since I didn't use casings I formed them like this to keep a shape.
A mixture of ground pork, ground chicken, selected spices, sugar, garlic and chives.
Friday, April 23, 2010
Skinless Longaniza
Labels: Entree's, Filipino Regional
Posted by Haumea's Kanaka Kitchen at 12:05 PM
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