This is a Torta De Riso dessert with Huckberry Sauce, Arborio Rice/Risotto Cake with like an anglais baked cake with a scoop of Marscapone Cheese with the Huckleberry Sauce. This is currently not on Chef Chiarello's menu however, is my favorite dessert at this Restaurant in Yountville, that we often frequent.
Saturday, April 3, 2010
Torta De Riso- Bottega Napa Valley
Labels: Photography
Posted by Haumea's Kanaka Kitchen at 11:01 AM
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