From my Haumea's Kitchen and others

Saturday, May 8, 2010

Dinner Tonight Manila Clams in Black Bean Sauce and Brown Rice


Here it is alas,
Manila Clams in Black Bean Sauce accompanied by Brown Rice for supper.
Had some Garlic Il Fornaio Bread alongside as well.

This is Ming Tsai's Recipe that I altered a bit.

Bon Appetit!

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