My sister in law and her husband are in this weekend. She is cooking entree', and I went ahead and made dessert and salad.
Salad is one I've posted before Heirloom Tomatoes with Mozzarello (fresh) with Basil/Chive. Dressing
Chateau St. Jean Pomegranate Vinaigrette.
Fresh Fruit Salad with White and Yellow Nectarines, White Peaches, Apricots, Mango, Clementines and Cherries.
Snuck a little Mango in with the regular Panna Cotta and in the Mango Gelee, inspired by one of my favorite blogs Evan's Kitchen.
Posts
0 comments:
Post a Comment