ABT Grilled Cheese on Baguette and Homemade Potato Chips

Here's my rendition of my Ultimate Grilled Cheese Sandwich

I love Il Fornaio Bread especially their Baguette.

Sliced the Baguette at an angle for the look

So used Land o Lakes Tuscan Butter stuff on each side of the slices

Grill on each side keep them matched

I grated Swiss Gruyere and Fontina

I put sour cream on one side and the cheese on the other

add sliced tomato I used the grape ones here think small now

a bacon strip (good applewood bacon I buy Boars Head) fold in half

I also throw a couple thin slices of avocado

then stack it up and press a bit longer.

I also made these potato chips I saw on Food TV it seemed easy and I have been playing with my

mandolin lately so why not  I had baby Yukon Golds.

I used 1/2 canola oil and 1/2 peanut oil in a small pan since thinking small.

Heat oil to 350 and fry in small batches thank goodness I have a small spider.

Non oily and I added just enough Kosher salt at the end.

Dinner is served Bon Appetito!!!!