Dinner tonight, I prepared a salad with cooked organic beets I got at the Farmer's Market.
Tossed in some micro greens, mandarin oranges and sprinkled with Feta. I think the Feta Cheese was a nice
balance with the beets. I disliked beets for a long time as mom used to cook those and forced to eat them. But I have rekindled my like for them. My dressing was Olive Oil, Chives and Pomegranate vinegar form Chateau St. Jean.
Entree' tonight was Squash Blossoms with Ginger and Beef over Rice.
Posts
0 comments:
Post a Comment