Valrhona Bittersweet Chocolate, Macadamia nut and Coconut Cookie.
What can I say my Aloha Cookie of today.
1 Cup flour
1/8 teaspoon salt
1/2 cup butter
5/8 teaspoon baking powder
1 teaspoon vanilla
1/4 cup sugar
5/8 cup of brown sugar
1/4 cup of dehydrated coconut (I get this at Whole Foods or Nugget)
1/2 cup of chopped Valrhona Bittersweet Dark Chocolate Bar
1 egg
1/2 cup macadamia nuts
Cream butter, then add and cream sugars, add milk and mix well, add vanilla, add the dry ingredients mix well and stir in chocolate, coconut and macadamia nuts.
Use medium cookie scooper
Bake 350 13 - 15 minutes
Monday, February 14, 2011
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