Saturday, February 5, 2011
I was so lazy to cook I forgot what day this was last week. I had some left over Crispy Pork Belly, had some baby Bok Choy in the veggie keeper and green onions. I always have dry organic udon noodles and Kombu and Dashi. Udon..............
Posted by Haumea's Kanaka Kitchen at 11:41 AM
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