Combination Tempura

Been on a Tempura kick lately,

so this time, we have Tempura Yukon Gold Potato

Aspragus and Broccoli

Salmon and Shrimp

For the batter, you can use Tempurakanko but I have used 3 types of Japanese Tempura and

I prefer the Hime Brand it's nice and light

Tempura  Dipping Sauce:

1 Cup Dashi

1/4 cup Lite Shoyu

1/4 cup Mirin 

1 Tablespoon Sugar 

1 Teaspoon Honey 

Heat sauce until warm and serve warm.