I was very very busy with work today. Part of being with Loss Mitigation with my Company so I have been glued to the phone the past week.
So tonight I made grilled cheese sandwiches with Manchego and Gruyere, Pancetta and Chive
Orzo Pasta Salad with olives, peas, julienned carrot and chives. Vinaigrette with Balsamic, Lemon, Anchovy Paste and Olive Oil.
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