Thursday, August 18, 2011
Caprese Salad my way
I found a beautiful basket of baby heirloom tomatoes and saw the fresh mozzarella and voila, on top is micro arugula greens man, I love those micro greens. The dressing??? Olive oil and Chateau St. Jean Blood Orange vinegar.
Voila!!!!
Posted by Haumea's Kanaka Kitchen at 5:56 PM
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