Abalone Pot Pie
Morimoto Napa, Ca.
I haven't updated my blog here in a few weeks. Been busy tweeting and pinteresting.
Well the hubs and I went to Napa the past couple weekends. He like the Wagyu and how it's
prepared at Morimoto, paired with his choice of 1972 aged Sake.
This here, is a Abalone Pot Pie. It's looks larger than what is really was. The puff pastry
was large, but the Staub little dish had a farmed abalone very tender and juicy with onion maitake mushrooms and carrots.
Quite tasty.
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