Haumea's Kanaka Kitchen Blog

Pork Teriyaki My Way

 

Well, since I was on a roll today, I cooked dinner tonight.

Pork Teriyaki my way.

 

I love the Country Style Spareribs from my butcher.

I simply just cut them up to cubes and I marinated at room temp for 45 minutes.

 

My marinade:

1/4 light soy sauce

1/4 sake

1/4 mirin

1Tablespoon of Sesame oil

Crushed Garlic

Chopped Shallots

1 Tablespoon Brown sugar

1/4 of dashi

 

Slow roasted in the turbo oven flipping as they were cooked on one side.

 

Then I cooked the remaining marinade.  After all was cooked, I took the drippings and added to the simmered marinade and pour over the meat toss and serve.

 

Bon appetite.