From my Haumea's Kitchen and others

Sunday, December 8, 2013

 
 
Shortrib Soup with Isreali Couscos
 
I had 2 slabs of Prime Shortribs. So I had a half bottle of Stags Leap Artemis Cab and
well we got soup.  Finished with Gruyere Cheese and Truffle Butter
 
 

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