Haumea's Kanaka Kitchen Blog

Breakfast Frittata

 

Simple Breakfast Frittata with some of our chickateers eggs.

I had left over sautéed veggies from the night before.

I caramelized some mushrooms and voila



CHOUQUETTES

 

I am fascinated with chouquettes.  Of course, it's just a Pate' a choux.

 

I was able to find a recipe to make a small pan worth.

 

You'll need:

 

For 195 g, you will need:

2 ½ tablespoons milk

2 ½ tablespoons water

2 tablespoons butter

1 teaspoon vanilla

¼ cup flour

1 egg

½ teaspoon fine (or table) salt

½ teaspoon c and h stevia light

Pearl Sugar or Turbinado Sugar 

1 egg yolk and 1T water for egg wash

 

Preheat oven 400 degrees

 

Heat the milk, water and butter until the butter is melted, add the vanilla, salt and sugar

take off the stove, add the flour and mix until it forms a ball.

Bring it back to the stove and let it dry out a minute, then turn stove off.

Transfer dough to a bowl

I let it cool down a couple minutes

then I add the egg and I use a hand mixer to blend well until the dough is smooth

 

It's then ready, I put in a sandwich bag and pipe unto the silpat/silicone pad.  Brush egg wash on each Chouquette and then sprinkle sugar atop each one.

 

 

Bake at 400 degrees for 10 minutes then reduce to 320-350 and bake for additional

20-25 minutes until golden brown

 

Ready to serve warm