Chocolate Chip Cookies for 2 my way
Haumea's Chocolate Chip Cookies
Prep 7 min
Total 17 min
Preheat oven to 375 degrees
2 T unsalted butter, softened room temperature
1 T lightly packed dark brown sugar or coconut sugar
1.5 teaspoon c and h stevia light blended with lemon verbena
1 egg, lightly beaten
1/4 tsp vanilla
3 T all-purpose flour
3 T oatmeal blend to flour
1/8 tsp baking soda
1/4 tsp baking powder
pinch of fleur de sel
2 T chocolate chips
2 T Mac Nuts
PREHEAT oven to 375F . Place silpat or parchment
on baking sheet. In a small bowl, cream butter with brown sugar and stevia sugar until creamy. Stir in 1.5 tsp
lightly beaten egg and vanilla until fully incorporated. Add flour, baking
soda , baking powder, and salt and mix until just combined. Mix in chocolate
chips.
Using a large cookie scoop, about 2 tbsp apart.
Should net 5 large cookies
Bake in center of oven until cookies are
golden around the edges, from 8 to 10 min. Remove sheet to a heatproof surface
and leave for 2 min. Then remove cookies to a rack to cool completely.
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