To catch up here are some dishes I have made recently
Salmon Baked in Phyllo dough and herbs
Ahi Tuna Poke my way with wonton strips and masago
Roasted Chicken Thighs with truffle butter, sage, rosemary and thyme with a homemade cremini porcini sauce
Lilikoi Haupia with dried shredded coconut and macnuts
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