From my Haumea's Kitchen and others

Sunday, December 4, 2016


Dinuguan with a crunch 

There's a recipe on line I believe BiteSized. 
I was reading how tasty the Crispy Diniguan was.  So I had to try it. 

I have posted "Dinuguan" before so I made my traditional method and 
added chopped up chicharron to serve. 

Quite yummy. 

Posted by Haumea's Kanaka Kitchen at 4:50 PM  

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