Aloha Saturday and Happy Easter Weekend to you all.
I started to prepare this blog of mine, and it started to come together slowly.
I am busy with work right now and maintaining hula classes, but I have a passion to cook and bake. Not everything but things I like. So this is a start. I will add the recipes eventually and edit as I go along.
For today, we'll be about someplace....stay tuned.
Saturday, April 3, 2010
Just notes
Posted by Haumea's Kanaka Kitchen at 9:59 AM
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