Asparagus, Baby Fava Bean, Peas and Pancetta Salad

This was dinner tonight

I really didn't want to cook since it was just me tonight.

So I had bought some nice young Fava Beans at the Organic Store in Napa earlier this week,

had peas, and I had some Fresh Asparagus.

Heated up some Molinari Pancetta and let cool.

Peeled the Fava Beans and removed the outer skin and cut in half

Sliced asparagus spears on the bias

Snipped some chive

I blanched the Fava's first, then blanched the asparagus, blanched the peas

and put in ice cold bath

The dressing:

1 Tablespoon good olive oil

2 teaspoons Blood Orange Vinegar

Salt and Pepper