This was dinner last night
Tempura Salmon, Halibut, Large Gulf Prawns and Asparagus
Plus my homemade Tempura Dipping Sauce
Follow me on Pinterest
About Me
- Haumea's Kanaka Kitchen
- I'm a mortgage banker that has been in the business the past 38 years. Recently my company of 12.5 years displaced our office. I am currently still working in mortgage banking locally and I am indeed enjoying it. I have a passion to cook and bake. Mahalo my many friends for encouragement and looking at my food porn per say. So this is as close as I can get to having my own restaurant. I will post the recipes to the photos as soon as I can. Many of the recipes will not be up until I've perfected the dish to my own liking.
Follow me on Pinterest
Haumeas Kanaka Kitchen Music
Create a MySpace Playlist at MixPod.com
Subscribe To
Posts
Comments
0 comments:
Post a Comment