Kobacha Squash and Squash Blossom Tempura
After the Farmer's Market trek yesterday of course I had to cook some veggie's up.
With some of the blossoms and the Fava Beans I cooked up a Ilocano (filipino) dish my mom would make
similar to Pinakbet. We call it Dinendeng.
Today I took some Kobacha (young one) Squash sliced some thinly and cleaned the Squash Blossoms
and voila....Tempura. ....and yes my own Tempura sauce.
Bon Appetit.
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