Lamb Chops for Father's Day for Pappa

Thai Marinade Lamb Chops

I don't eat Lamb Chops not matter what the butcher tells me to do., I just can't eat them.

I like the smell but taste and texture don't agree with me.

Hubby loves these, so I tried a different marinade and he liked them.

1/4 Thai Fish Sauce

1/4 Lite Shoyu

2 teaspoons brown sugar

Garlic and Shallot

Splash of Sesame (a couple drops)

1 Tablespoon Blood Orange Juice and Zest of the same

Cilantro  (Your choice on how much)

I gave this a whirl in the bullet

Poured marinade and let it soak at least 2 hours - 24 hours.

I have a great Grill Pan and heat it up nicely and a splash of a little Good Olive Oil.

They will cook fast for medium, so keep an eye on them.

I deglazed the pan and added a pat of butter and poured over the chops.

I served with brown rice.