Blueberry and Yuzu Croissant Bread Pudding for one



Blueberry and Yuzu Croissant Bread Pudding

I don't buy Croissants everyday nor do I make them everyday.  I know how to make those but that will be winter time to make those.  It's getting so darn hot to bake.

I always have Blueberries, and Yuzu is always stocked.  I buy the Trader Joe's Mini Croissants.

Hubby likes those and quick to bake while I prepare lunch for work now that I have to travel 70 miles each way to work.  Eghads.

I had a couple extra ones that he didn't eat.  So  well it's a simple as this:

1 Le Creuset Covered Ramekin this is the oval size

1 Egg

dash of cinnamon

2 stale mini Croissants tear or cut into cubes

1/4 cup Blueberries

1 Tablespoon of mini chocolate morsels

1 Tablespoon of sugar

1/4 half and half

2 Teaspoon Yuzu Juice

I beat the egg, add the half and half, cinnamon, sugar and yuzu juice.  Mix well just use a whip no need for mixer here it's for one and one less headache. Then add the Croissants or bread of choice. Add a little more half if need be you can tell.

Then I butter the ramekin with a little butter then start to layer and add the blueberries and chocolate morsels.

Bake in toaster or convection oven 350 for 20 minutes top will be golden brown.

I only ate half and took the other half to work.

Sprinkle with Powdered sugar.