Pizza My Way
Happy 4th 2013
Pizza my way, Italian Sausage, Molinari Pancetta,
Chive and onion from my garden,
Mushroom, diced San Marzano tomato,
Fresh Basil from the garden as well.
Gruyere Cheese and Ceasar Dressing.
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About Me
- Haumea's Kanaka Kitchen
- I'm a mortgage banker that has been in the business the past 38 years. Recently my company of 12.5 years displaced our office. I am currently still working in mortgage banking locally and I am indeed enjoying it. I have a passion to cook and bake. Mahalo my many friends for encouragement and looking at my food porn per say. So this is as close as I can get to having my own restaurant. I will post the recipes to the photos as soon as I can. Many of the recipes will not be up until I've perfected the dish to my own liking.
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