Spinach Gnocchi

 

 

Parisienne Style Spinach Gnocchi

 

Have you eaten at Bistro Moulin in Monterey?  We went with my sister and

brother in law during one of our visits.

 

I don't normally eat Gnocchi because of the texture of the potato dough, I have tried several

and augh, I always get a bad plate, rubbery, chewey. 

 

As reluctant as I was to try them at Bistro Moulin, OMG they

were pillowy soft melt in your mouth goodness.

 

Well it's a 2.5 hour drive there so, once in a while I crave this dish.

 

We had dinner in town here with a friend and told me what to do and I tried it again and voila this

worked.  Frenchie loved them and we ate them up.

 

It's not exactly the same but glad I was happy with them this time .