From my Haumea's Kitchen and others

Sunday, January 24, 2016

Malted Mango Butter Mochi Waffles 

Yup, you said it, I made my first ones a bit back, but never got around to posting them on 
the blog. 
So here you have it.  Sometimes you just don't want the whole pan of Butter Mochi. 
This is another way to carry the snack to work if it makes it and tastes like 
edges all over. 

Haumea's Mochi Waffles

·                                 ⅔ Mochiko Cup Flour
·                                 1/4 cup a/p flour
·                                 2 Tablespoons White sugar I used 1 Tablespoon C and H Stevia light for baking
·                                 1 heaping Teaspoon of Brown Sugar
·                                 2/3 Teaspoon Baking powder
·                                 ¼ Teaspoon Salt
·                                 1 Egg
·                                 1/2 cup milk  or coconut milk
·                                 3 Tablespoons Butter, melted
·                                 1 Tablespoon Malt Powder
·                                 14 cup of white chocolat chips

Heat waffle iron, mix ingredients add white chocolate chips, or fresh fruit

Cook 6 minutes

I'm bored this Sunday, so I looked through several Almond Tea Cake Recipes, 
I am not too fond of they one with Almond Paste.  But I used my almond flour instead and 
whipped this up, Champagne Almond Tea Cak 

Matcha Green Tea  Biscotti

Also made these today too, nice little batch to exactly 12 Biscotti

Sunday, January 17, 2016

Just hanging around the house today.
It's been a while since I have been able to post anything.
Hau'oli Makahiki Hou 2016
Ever since I got promoted to Lending Manager at my work
it's been some long hours.
But I am home today and made these.

These are Ranger Cookies without the raisins.  Did a little spin and instead of using
whole oats, I processed  2/3rd cup rolled oats and 1/4 coconut four, added
1/2 cake flour and 1/2 cup a/p flour.  Fried up some good bacon, added some
Dang Coconut and dusted with Rice Krispy and Bacon dust with a little Fleur De Sel.

After a long days work last week, my sister in law was inn.
Had just enough energy to whip up Egg Foo Yung my way.