From my Haumea's Kitchen and others

Sunday, January 18, 2015

Bacon Wrapped Pork
I like Porchetta but this is as close as I could get to it today.
I had 6 thin sliced center cut pork chops and pounded them thin.
I sautéed crimini's, onion, and parsley and let them cool down.
I prepped the chops and pounded thin in between cellophane.
Seasoned the chops and laid applewood bacon
and layered the chops.  Placed the mushroom mixture
and some grated provolone.
Tightly rolled into a loaf and trussed.
Roasted in turbo oven just until bacon was done.
Served with fresh mushroom gravy and
garlicky mashed potatoes.  

Saturday, January 17, 2015

Baked Spaghetti with Angel Hair
Happy New Year 2015. 
I have fallen a little behind on the blog here.  I started with a new company
and just been too tired to keep up, but here we go
Today, was a me kind of day.  Pops is at his music practice, my daughter is
having Lobster with her boyfriend. 
So, I whipped up baked spaghetti for dinner.

Crumb Cake my way
I have posted this before, it's my New York Crumb Cake, just revamped it a little.

Tuscan Stew
I fixed this last weekend, I had a half bottle of some decent Cabernet Sauvignon
Had some Five Dot Ranch Stew meat and voila.

Chocolate Chip Cookies with Fleur de Sel
I can't remember where I found this recipe
but how can you resist Chocolate Chip Cookies with Fleur de Sel.