Friday, April 23, 2010
A mixture of ground pork, ground chicken, selected spices, sugar, garlic and chives.
Thursday, April 22, 2010
Wednesday, April 21, 2010
Tuesday, April 20, 2010
Tonight was Taco Tuesday, our Hula Competition girls got together tonight.
Frenchie loves these. No hamburger meat here. Chuck slow clooked in dutch oven with
cumin, tomato sauce, mexican seasonings, salt and pepper for 2.5 hours. Shredded it up and
got some Tia Rosa King Size Corn Tortillas.
I liked the tomatoes on it Frenchie's are without.
Monday, April 19, 2010
Crab Soup inspired by Ana Mandara's Crab Soup.
Ingredients: Fresh Cooked Dungeness Crab
Organic Udon Noodles
Green Onion and Chives and Garlic
I used a Lobster Base
Corn Starch Slurry
The Oyster Steak
Ribeye cooked to your own order
Let the meat rest
Slice put back in pan add some Oyster Sauce/Shoyu and Green Onion heat real fast high heat then ready to serve of course with brown rice.
Sunday, April 18, 2010
Didn 't feel the greatest today. Did some grocery shopping and for lunch we had a UNO Pizza.
It made me want one from UNO on Lombard St., SFO.
I slow braised a chuck roast with mexican seasonings. Had homemade tacos with King Size corn shells. Did take photo's as they were just tacos.
This week will be cooking myself thin. So eventually I will list Nutritional Value of the recipes I post.
I will be gone for work in Ohio next week. So I will be dining with the office and corporate personnel.
So If I can I will post what I can or it will be when I return.
Posted by Haumea's Kanaka Kitchen at 9:28 PM
Friday, April 16, 2010
Last night no cooking. Ho'okipa played for the 5th Anniversary of Bel Air in Natomas. We had dinner at Kobe in Natomas. I had Saba Shioyaki and no rice.
Today I've had a weird sore throat for 3 days loosing my voice. I don't feel 100%. Doc says allergies but need to keep an eye on it. More advair, flonase and need rest. What is that?
Tonight hubby drove to 707 had dinner at Jeanty Bistro. Pappa had Sole Meniuirek, Tomato Soup. I had tomato soup and asparagus terrine with chive. Wonderful.
Photos to follow.
Went for a walk through Thomas Kellers French Laundry's sustainable garden.
Walked over to Bottega and saw Chef Chiarello working today. He is a busy chef. Didn't have a chance to chat as he had a private event going on in his flagship store.
Got in the last tasting at Opus One. Wow. '04 'cest bonne,
The '05 also good. However, '06 in my opinion far superb.
Wednesday, April 14, 2010
Hello world, I cooked today but didn't take photos. What did I fix?
Grilled Salmon with Korean Homemade sauce and Brown Rice so I didn't make it fancy looking but it was yummy and cooked perfectly. That was lunch so pappa could eat before he left for work.
Penne Pasta simple tonight for dinner. Froyo (Frozen Yogurt) for dessert.
I will not be cooking over the next few days but will be dining and wining.......so standby for photos.
Have a great weekend.
Posted by Haumea's Kanaka Kitchen at 11:05 PM
Tuesday, April 13, 2010
Monday, April 12, 2010
Grilled with Olive Oil, Season with Ala'e Salt, Pepper (my mix with other goodies)
You know when they are done. I like mine still with snap. More for me, I am the only that eats them and Frenchie when she is here.
Aioli of course
Sunday, April 11, 2010
Outside of cooking, these are flowers I put together for our daughter's wedding last year in August.
I was up quite late the eve of the wedding. Everything turned out beautiful. I used to help a dear friend of mine out at his Floral Shoppe years ago and I learned as much as I could to create floral arrangements.
My daughter also has a creative touch with flowers.
Posted by Haumea's Kanaka Kitchen at 6:05 PM
Friday, April 9, 2010
I didn't cook this evening so no dinner blog tonight.
I cooked at lunch for hubby before he left for work, Prawns with Tomata Saffron Garlic Sauce and Chives
and brown rice.
So for dinner, I actually called an old time favorite by the house, Manny's and ordered Broasted Chicken.
It's really good seasoned Chicken and a Pineapple shake. I had enough carbs for a month I am feelin' it.
So now I think I should have cooked.
Have a great weekend. I have to work tomorrow.
Posted by Haumea's Kanaka Kitchen at 7:48 PM
Thursday, April 8, 2010
Are you hungry? Keeping it real, previous post earlier today was the Kobe Tomato Beef, so of course that is what I am having only added grilled asparagus with a garlic aioli and young sweet pea sprouts salad.
Nothing like greens in your diet.
Wednesday, April 7, 2010
Tuesday, April 6, 2010
Monday, April 5, 2010
Sunday, April 4, 2010
Lumpia made with Kalua Pig, mixed vegetable medley of corn, edamame, green onion, garlic, green beans and red bell pepper.
Posted by Haumea's Kanaka Kitchen at 1:48 PM