Monday, April 19, 2010
Crab Soup inspired by Ana Mandara's Crab Soup.
Ingredients: Fresh Cooked Dungeness Crab
Organic Udon Noodles
Green Onion and Chives and Garlic
I used a Lobster Base
Corn Starch Slurry
The Oyster Steak
Ribeye cooked to your own order
Let the meat rest
Slice put back in pan add some Oyster Sauce/Shoyu and Green Onion heat real fast high heat then ready to serve of course with brown rice.