From my Haumea's Kitchen and others

Monday, April 19, 2010

Crab Soup Inspired by Ana Mandara

Crab Soup  inspired by Ana Mandara's Crab Soup. 
Ingredients:  Fresh Cooked Dungeness Crab
Organic Udon Noodles
Green Onion and Chives and Garlic
Straw Mushrooms
Bamboo Shoots
I used a Lobster Base
Corn Starch Slurry

The Oyster Steak

Ribeye cooked to your own order
Let the meat rest
Slice put back in pan add some Oyster Sauce/Shoyu and Green Onion heat real fast high heat then ready to serve of course with brown rice.