From my Haumea's Kitchen and others

Thursday, May 27, 2010

Lunch Today

Ribeye Flap Marinated with Greek Seasonings and Blood Orange  and  Shoyu with lots of Garlic

Grilled Marinated Jumbo Prawns

Two fold lunch today and lunch for pappa to take to work.  The Prawns left over will be with Bowtie Pasta and Saffron Sauce with Capers.