From my Haumea's Kitchen and others

Tuesday, August 24, 2010

Mango ~ Orange Microwave Mochi

I hadn't made this in a long time.  Microwave Mochi

1 cup Mochiko

1 box orange or if you can find mango jello (maybe a Mexican one or make an unflavored)

1 cup water ( I used ½ cup water and ½ Mango Juice)

½ cup Sugar

½ teaspoon Mango extract (Asian Market carries)

Potato Starch Katakuro

Warm the water, add jello and sugar and cook only to dissolve pull off the stove
In a microwaveable bowl put the Mochiko in there quickly add the jello mixture.
Cover with Saran Wrap cook on high 5.00 stop at 2.5 minutes remaining and stir it fast a bit then cook the remaining.
On your board cover the with some starch and turn out the Mochi use a cutter or knife to cut.
You’ll need to smooth and press it out to soften and easier to cut.