I hadn't made this in a long time. Microwave Mochi
1 cup Mochiko
1 box orange or if you can find mango jello (maybe a Mexican one or make an unflavored)
1 cup water ( I used ½ cup water and ½ Mango Juice)
½ cup Sugar
½ teaspoon Mango extract (Asian Market carries)
Potato Starch Katakuro
Warm the water, add jello and sugar and cook only to dissolve pull off the stove
In a microwaveable bowl put the Mochiko in there quickly add the jello mixture.
Cover with Saran Wrap cook on high 5.00 stop at 2.5 minutes remaining and stir it fast a bit then cook the remaining.
On your board cover the with some starch and turn out the Mochi use a cutter or knife to cut.
You’ll need to smooth and press it out to soften and easier to cut.