From my Haumea's Kitchen and others

Friday, February 1, 2013

Lilikoi (Passion Fruit) and Strawberry Guava Semifreddo
The last time I had a Semifreddo dessert was at Bottega Napa Valley after Chef Chiarello opened.
mmm I actually love the Torta di Riso with Huckleberry sauce as well.
Well I had the Lilikoi Pulp and Guava Pulp so voila.
I followed Chef Chiarello's Meyer Lemon Semifreddo recipe and adapted to Lilikoi and Guava.