Beef and Tripe Stew
My mom used to make beef and trip stew alot. It's simple and when cooked long enough
it's a great Filipino dish.
I used beef tripe sold in most store and I used some stewing beef.
1 pound of fresh tripe
1 pound of stewing beef, chuck or top round is fine as well
1/2 diced yellow onion
3 cloves of garlic mashed into a paste with sea salt
1/4 cup fish sauce or patis
Salt and Pepper
1 thai pepper or 1 jalapeno
2 slices ginger (save for the last hour)
1/4 cup of vinegar (I used season Japanese rice vinegar)
Rinse the tripe well and slice, cook the trip twice in boiling water for 15 minutes,
rinse then repeat.
After the last boil, rinse the trip well and drain.
Slice the beef into thin slices and set aside
Clean your pot, and sauté the onion and garlic, add the
tripe and beef continue to saute then and a quart of water and seasonings.
Bring to a boil and lower to simmer for 2 hours.
Keep an eye on the stew and add water as needed.
For the last hour, add the ginger, vinegar, and thai or jalapeno pepper
and continue simmer.
Taste for flavor and enjoy over steamed rice.