Here is a dish of Skinless Longaniza, that I made. (NO, they are not Farmer John Breakfast Sausages either) A filipino dish of course, but since I didn't use casings I formed them like this to keep a shape.
A mixture of ground pork, ground chicken, selected spices, sugar, garlic and chives.
I'm a mortgage banker that has been in the business the past 38 years. Recently my company of 12.5 years displaced our office. I am currently still working in mortgage banking locally and I am indeed enjoying it.
I have a passion to cook and bake. Mahalo my many friends for encouragement and looking at my food porn per say. So this is as close as I can get to having my own restaurant. I will post the recipes to the photos as soon as I can. Many of the recipes will not be up until I've perfected the dish to my own liking.