From my Haumea's Kitchen and others

Friday, April 23, 2010

Skinless Longaniza

Here is a dish of Skinless Longaniza, that I made.  (NO, they are not Farmer John Breakfast Sausages either)   A filipino dish of course, but since I didn't use casings I formed them like this to keep a shape.
A mixture of ground pork, ground chicken, selected spices, sugar, garlic and chives.