From my Haumea's Kitchen and others

Saturday, July 3, 2010

Dessert for dinner tonight

My sister in law and her husband are in this weekend.   She is cooking entree', and I went ahead and made dessert and salad.

Salad is one I've posted before Heirloom Tomatoes with Mozzarello (fresh) with Basil/Chive.  Dressing
Chateau St. Jean Pomegranate Vinaigrette.

Fresh Fruit Salad with White and Yellow Nectarines, White Peaches, Apricots, Mango, Clementines and Cherries.

Snuck a little Mango in with the regular Panna Cotta and in the Mango Gelee, inspired by one of my favorite blogs Evan's Kitchen.