From my Haumea's Kitchen and others

Friday, October 29, 2010

Shrimp Bisque with Scallop

I took time this morning since it was cold, and made shrimp bisque.  I didn't have any Remy or Hennessy,
so I opted to buy E & J Brandy to flambe' the prawns.
I also threw in some Longostein Tails I found at Trader Joe's it added to the flavor and topped off with a nice
seared Scallop.
An hour and a half later voila' this was quite yummy.  The baguette (La Brea) I prefer Il Fornaio but Podesto's was out.