Shrimp Bisque with Scallop

I took time this morning since it was cold, and made shrimp bisque.  I didn't have any Remy or Hennessy,

so I opted to buy E & J Brandy to flambe' the prawns.

I also threw in some Longostein Tails I found at Trader Joe's it added to the flavor and topped off with a nice

seared Scallop.

An hour and a half later voila' this was quite yummy.  The baguette (La Brea) I prefer Il Fornaio but Podesto's was out.