From my Haumea's Kitchen and others

Saturday, March 26, 2011

Wonton Mein

After making the Croissants this morning, it started to really pour.
We were planning to go out but stayed indoors.
Won ton mein is one of my favorite soups.
My Won ton  has, Kurabota Ground pork, shopped scallop, and chopped up shrimp, water chesnuts,
chive, and chopped up bamboo shoots.  I also add a teaspoon of baking powder, salt and pepper and just a smidgen of five spice.  You also need some good Wonton Pi.

My broth, I use chicken stock, salt and pepper, sesame oil only a few drops and white pepper.