Haumea's Kanaka Kitchen Blog

 

 

 

 

Kouign Amann my way

 

 

I have only had these from Whole Foods. 

 

Although I remember the episode of the Neely's when the ventured to Le Madeliene

and I really wanted to try them. So expensive via the mail.

 

So after reviewing 20 pages in google of the Breton, I thought I'd give it a whirl my way of course.

 

So here they are, I did use wheat flour, 1/4 cup a/p flour and 1/4 cup cake flour.

For the sugar's I used Stevia for baking and mixed with the Lemon Verbena one I made here at home.

 

Turned out pretty good.  I have my daugher one and a couple Kouignettes.

 

Bon  Appetit.