Kouign Amann my way
I have only had these from Whole Foods.
Although I remember the episode of the Neely's when the ventured to Le Madeliene
and I really wanted to try them. So expensive via the mail.
So after reviewing 20 pages in google of the Breton, I thought I'd give it a whirl my way of course.
So here they are, I did use wheat flour, 1/4 cup a/p flour and 1/4 cup cake flour.
For the sugar's I used Stevia for baking and mixed with the Lemon Verbena one I made here at home.
Turned out pretty good. I have my daugher one and a couple Kouignettes.