Hubby loves Sukiyaki but it has to be good.
I adapted to Chef Morimoto's Sukiyaki for Kobe and third time now it has come out
very tasty just enough seasonings.
Wagyu for Sukiyaki/Shabu Shabu I got at Oto's, also the Tofu that they get there is so good,
the Saifun as well. Everything else I had at home.