From my Haumea's Kitchen and others

Monday, August 25, 2014

Chocolate Chip Cookies for 2 my way
Haumea's Chocolate Chip Cookies Prep 7 min Total 17 min
Preheat oven to 375 degrees
2 T unsalted butter, softened room temperature 1 T lightly packed dark brown sugar or coconut sugar
1.5 teaspoon c and h stevia light blended with lemon verbena 1 egg, lightly beaten 1/4 tsp vanilla 3 T all-purpose flour
3 T oatmeal blend to flour 1/8 tsp baking soda
1/4 tsp baking powder pinch of  fleur de sel 2 T chocolate chips
2 T Mac Nuts
PREHEAT oven to 375F . Place silpat or parchment on baking sheet. In a small bowl, cream butter with brown sugar  and stevia sugar until creamy. Stir in 1.5 tsp lightly beaten egg and vanilla until fully incorporated. Add flour, baking soda , baking powder, and salt and mix until just combined. Mix in chocolate chips.
Using a large cookie scoop, about 2 tbsp apart. Should net 5 large cookies
Bake in center of oven until cookies are golden around the edges, from 8 to 10 min. Remove sheet to a heatproof surface and leave for 2 min. Then remove cookies to a rack to cool completely.