Maple Mustard Chicken

 

 

Maple Mustard Chicken

 

It's 8/24/14, I haven't updated my blog here in a bit.  Been busy with several different projects.

I haven't really made anything new lately and tried this out today.

 

1 Package of boneless chicken thighs or 1 package of thin sliced breasts.

1 small sweet onion sliced thin

1/3 cup of dijonnaise

1/2 cup mayonnaise

1 teaspoon crushed garlic

2 sprigs of fresh thyme

1/2 teaspoon herbs de provence

1 small sage leaves (sliced thin)

1 Tablespoons seasoned rice vinegar

White Pepper

Salt and Pepper

1/4 of real maple syrup

1 9x9 pan

fresh parmesan/romano

snipped chives

 

 

Preheat oven or convection 425 degrees

 

I do rinse my chicken and pat dry then season it.

Put a little olive oil on the bottom of pan and lay your chicken

I sprinkle the thinly sliced onion

Mix the dijonnaise, mayonnaise, garlic, thyme, herbs de provence, sage, seasoned rice

vinegar, and maple syrup, mix well.

Pour this all over the chicken

Bake uncovered at 425 for 40-45 minutes

once done sprinkle fresh  parmesan/romana and chive then serve